Brandy Bread Pudding

1. 1

   Preheat oven to 325.

2. 2

   Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour.

3. 3

   Arrange the 8 slices of bread, which you have buttered on both sides, in a buttered baking dish.

4. 4

   Bring the milk to a boil, remove from the heat and stir in the sugar until completely dissolved.

5. 5

   With an electric mixer, beat the eggs and egg yolks; pour in the milk gradually and add the vanilla.

6. 6

   In the baking dish pour the raisins and brandy over the

* Per serving · 4 servings · Values may vary.

No additional tips available.