Fruit Sunburst

1. 1

   Cut both cantaloupes in half and remove the seed.

2. 2

   Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife.

3. 3

   This will become the base.

4. 4

   Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.

5. 5

   Cut stems from tops of strawberries.

6. 6

   Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.

7. 7

   Cap the end of each skewer with a strawberry.

8. 8

   Stick the skewer into the peeled cantaloupe base.

9. 9

   Repeat until fruit is gone.

* Per serving · 4 servings · Values may vary.