Fruit Stuffed Pork Roast

1. 1

   Place pork on cutting board, and cut horizontally through center of pork almost to the opposite side.

2. 2

   Open pork like a book.

3. 3

   Layer dried fruits and onion flakes in opening, and bring halves of pork together and tie at 1 inch intervalswith kitchen twine.

4. 4

   In a small bowl, combine salt, thyme, cinnamon, and black pepper and rub into roast.

5. 5

   Place roast in skillet with oil and brown roast on all sides.

6. 6

   Place roast in slow cooker sprayed with cooking spray and pour apple cider in bottom of cooker.

7. 7

   Cover and cook on low for 3-4 hours .

8. 8

   Partially cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.