How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Stuffed Crown Roast?

You need 14 ingredients. The key ingredients include: 1-1/2 cups red currant jelly, 1/2 cup orange liqueur or juice, 1 pork crown rib roast (16 ribs and about 8 pounds), 1/4 cup butter, cubed, and more.

Is Fruit-Stuffed Crown Roast suitable as meat & poultry?

Yes, Fruit-Stuffed Crown Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Stuffed Crown Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Crown Roast Recipe

Name: Fruit-Stuffed Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups red currant jelly; 1/2 cup orange liqueur or juice; 1 pork crown rib roast (16 ribs and about 8 pounds); 1/4 cup butter, cubed; 1 large onion, chopped; 1 celery rib, chopped; 6 cups unseasoned stuffing cubes; 1 can (15-1/4 ounces) apricot halves, drained and quartered; 1 can (8 ounces) sliced water chestnuts, drained; 1 large tart apple, peeled and chopped; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme

Try this homemade Fruit-Stuffed Crown Roast recipe the whole family will love. Made with red currant, orange liqueur, pork crown and butter. Easy step-b…

This Fruit-Stuffed Crown Roast relies on simple, everyday ingredients such as red currant jelly, orange liqueur or juice, butter, cubed and large onion, chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit-Stuffed Crown Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions