Fruit-Stuffed Crown Roast Recipe

Name: Fruit-Stuffed Crown Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups red currant jelly; 1/2 cup orange liqueur or juice; 1 pork crown rib roast (16 ribs and about 8 pounds); 1/4 cup butter, cubed; 1 large onion, chopped; 1 celery rib, chopped; 6 cups unseasoned stuffing cubes; 1 can (15-1/4 ounces) apricot halves, drained and quartered; 1 can (8 ounces) sliced water chestnuts, drained; 1 large tart apple, peeled and chopped; 1 egg, beaten; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme

Servings: persons

1-1/2 cups red currant jelly
1/2 cup orange liqueur or juice
1 pork crown rib roast (16 ribs and about 8 pounds)
1/4 cup butter, cubed
1 large onion, chopped
1 celery rib, chopped
6 cups unseasoned stuffing cubes
1 can (15-1/4 ounces) apricot halves, drained and quartered
1 can (8 ounces) sliced water chestnuts, drained
1 large tart apple, peeled and chopped
1 egg, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme

1
In a small saucepan, heat jelly and orange liqueur over low heat until jelly is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350u00b0 for 2 hours.
2
In a large skillet, melt butter over medium heat. Add onion and celery; cook and stir until tender. Transfer to a large bowl; add the remaining ingredients and mix well.
3
Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 160u00b0 in meat and stuffing.
4
Transfer to a serving platter; let stand for 10-15 minutes. Discard foil. Cut between ribs to serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups red currant jelly, 1/2 cup orange liqueur or juice, 1 pork crown rib roast (16 ribs and about 8 pounds), 1/4 cup butter, cubed, and more.

Yes, Fruit-Stuffed Crown Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Stuffed Crown Roast

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