Fruit Strudel

1. 1

   Preheat oven to 400u00b0F. Grease a baking tray.

2. 2

   In a small saucepan, melt 1/2 the butter. Add nutmeg, brown sugar and 1/2 tbsp cinnamon. Cook, stirring, over low heat until sugar has dissolved. Stir in 1/2 the orange juice then apple and apricots. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins. Remove from heat and stir in remaining orange juice. Let cool.

3. 3

   Spread fruit mixture over puff pastry. Roll into a log. Cut log into quarters then place on tray, 2 inches apart. Brush with remaining melted butter and bake for 20 mins.

4. 4

   Meanwhile, in a small bowl, combine yogurt, honey and remaining cinnamon.

5. 5

   Dust hot strudels with powdered sugar. Serve with spiced yogurt.

No additional tips available.