Three Grain Banana Bread Recipe

Name: Three Grain Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large ripe bananas; 2 cups whole wheat flour; 1 cup regular flour; 1 cup cornmeal; 1 teaspoon baking soda; a1/2 teaspoon salt; 1/2 cup honey; 1/4 cup brown sugar, packed; 1/4 cup butter softened; 2 eggs; 1/2 cup buttermilk; 1 cup raisins; 1/2 cup chopped walnuts

Servings: persons

3 large ripe bananas
2 cups whole wheat flour
1 cup regular flour
1 cup cornmeal
1 teaspoon baking soda
a1/2 teaspoon salt
1/2 cup honey
1/4 cup brown sugar, packed
1/4 cup butter softened
2 eggs
1/2 cup buttermilk
1 cup raisins
1/2 cup chopped walnuts

1
1. Slice bananas into a blender and process until pureed.
2
2. Preheat the oven to 325 degrees.
3
3. Combine flours, cornmeal, baking soda and salt.
4
4. Cream the honey and brown sugar with the butter until light, about 3 minutes.
5
5. Beat in eggs until blended.
6
6. Beat in 1/3 of the flour mixture alternately with bananas and buttermilk.
7
7. Continue folding ingredients together, ending with the flour mixture. Fold in raisins and nuts.
8
8. Spray 2 (9 X 5 inch) loaf pans with non-stick coating. Turn batter into pans and bake at 325 degrees 50 to 60 minutes or until a toothpick comes out clean. Rotate half way.
9
9. Cool in the pan 15 minutes and invert onto a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large ripe bananas, 2 cups whole wheat flour, 1 cup regular flour, 1 cup cornmeal, and more.

Yes, Three Grain Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Grain Banana Bread

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