Fruit Spread

1. 1

   Mix all ingredients in a small saucepan and bring to a boil.

2. 2

   Lower heat and simmer for 2 minutes (or about a minute longer if the sweetener you used was liquid, like honey, molasses or agave nectar.

3. 3

   ).

4. 4

   Chill and then pour into an airtight, glass container.

5. 5

   Store in the refrigerator for 3 weeks.

6. 6

   This is not a jelly that should be canned or jarred in the traditional sense.

7. 7

   It's just for making and then using within 3 weeks.

8. 8

   If you are on a rotation diet and you make this, you should only use it every 4 days because of the agar.

9. 9

   Even if you used different fruits, you'd be having agar every day.

10. 10

    No bueno.

* Per serving · 4 servings · Values may vary.

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