Try this homemade Kasha Pilaf recipe the whole family will love. Made with mushrooms, onions, olive oil and kasha. Easy step-by-step instructions included.
This Kasha Pilaf relies on simple, everyday ingredients such as to 16 oz. sliced mushrooms, large onions, diced, to 4 tbsp. olive oil and medium kasha. It comes together quickly and makes 4 servings, at about 1625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026