How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sponge Dessert?

You need 7 ingredients. The key ingredients include: 2 None eggs, 1/2 cup granulated sugar, 1/2 cup pastry flour, 3/4 tsp baking powder, and more.

Is Fruit Sponge Dessert suitable as baking & desserts?

Yes, Fruit Sponge Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Sponge Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Sponge Dessert Recipe

Name: Fruit Sponge Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 None eggs; 1/2 cup granulated sugar; 1/2 cup pastry flour; 3/4 tsp baking powder; 2 tsp cornstarch; 1 tsp butter, mixed with 2 tbsp boiling water; 1 (28 oz) can peach slices, drained

Fruit Sponge Dessert – a delicious recipe with eggs, granulated sugar, pastry flour, baking powder, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 None eggs
1/2 cup granulated sugar
1/2 cup pastry flour
3/4 tsp baking powder
2 tsp cornstarch
1 tsp butter, mixed with 2 tbsp boiling water
1 (28 oz) can peach slices, drained

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Fruit Sponge Dessert

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