Fruit Soup

1. 1

   Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey.

2. 2

   Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.

3. 3

   While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot.

4. 4

   Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.

5. 5

   Allow fruit to cool down.

6. 6

   When ready pour half of fruit mixture into blender.

7. 7

   Blend until smooth.

8. 8

   Repeat with the remaining mixture and chill until ready to serve.

9. 9

   Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.

No additional tips available.