Fruit Soup

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. water; 1/4 c. sugar; 5 Tbsp. tapioca; 1/2 c. water (again); 6 oz. frozen orange juice; 1 pkg. frozen strawberries; 3 oranges, peeled and sliced in pieces; 1 can large pineapple chunks and juice; 1 large can peaches, drained; 3 bananas, sliced

Eats Now Editorial Team · Soups & Stews

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Fruit Soup – a delicious recipe with water, sugar, tapioca, water, orange juice, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. water
1/4 c. sugar
5 Tbsp. tapioca
1/2 c. water (again)
6 oz. frozen orange juice
1 pkg. frozen strawberries
3 oranges, peeled and sliced in pieces
1 can large pineapple chunks and juice
1 large can peaches, drained
3 bananas, sliced

1
Boil water, sugar and tapioca until thick and clear.
2
Add all other ingredients, except bananas.
3
Best to refrigerate a few hours prior to serving, then add bananas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. sugar, 5 Tbsp. tapioca, 1/2 c. water (again), and more.

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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