Fruit Soup

1. 1

   Soak pearl tapioca in 2 cups water overnight.

2. 2

   Drain and slice fruits.

3. 3

   Cook juice and tapioca about 1 hour until it looks clear, stirring often.

4. 4

   Add red hots to juice, stir until dissolved.

5. 5

   Add dried currants to hot juice, then add all to cool fruit.

6. 6

   Keep in covered jar in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.