Chicken Chilies Casserole Recipe

Name: Chicken Chilies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chicken flavored rice mix with vermicelli; 2 c. boiled chicken, diced; 1 (4 oz.) can green chilies; 1/2 c. celery; 1/2 c. onion, diced; 2 c. chicken broth; 3 Tbsp. soy sauce; 1 (4 oz.) can mushrooms; 3 tsp. cornstarch; 1/3 c. cold water

Servings: persons

1 pkg. chicken flavored rice mix with vermicelli
2 c. boiled chicken, diced
1 (4 oz.) can green chilies
1/2 c. celery
1/2 c. onion, diced
2 c. chicken broth
3 Tbsp. soy sauce
1 (4 oz.) can mushrooms
3 tsp. cornstarch
1/3 c. cold water

1
Prepare rice mix as package directs.
2
Brown chicken, chilies, celery and onion in large skillet.
3
Cover; cook over low heat until chicken and other flavors combine.
4
Add soy sauce and mushrooms. Mix cornstarch and water.
5
Add to sauce, stirring constantly, until thickened.
6
Place rice in an 8 x 8 x 2-inch dish.
7
Place chicken-chilies mixture on top.
8
Serve.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. chicken flavored rice mix with vermicelli, 2 c. boiled chicken, diced, 1 (4 oz.) can green chilies, 1/2 c. celery, and more.

Yes, Chicken Chilies Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilies Casserole

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