How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 9 ingredients. The key ingredients include: 3/4 c. maple syrup, 3/4 c. dry white wine, 2 Tbsp. cornstarch, 1 Tbsp. lemon juice, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. maple syrup; 3/4 c. dry white wine; 2 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 c. fruit juice from fruits or water; 2 c. sliced peaches (canned); 1 c. blueberries; 1 c. sliced strawberries; 1 c. seedless grapes

Fruit Soup – a delicious recipe with maple syrup, white wine, cornstarch, lemon juice, fruit juice from fruits, peaches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. maple syrup
3/4 c. dry white wine
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1 c. fruit juice from fruits or water
2 c. sliced peaches (canned)
1 c. blueberries
1 c. sliced strawberries
1 c. seedless grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Corn Chowder
Spanish Stew
Mushroom-Swiss Burgers
No Peeky Stew

Fruit Soup

How did you like this recipe?

Frequently Asked Questions