How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Leftover Rice Cakes?

You need 10 ingredients. The key ingredients include: 4 cups cooked white rice (cool), 4 eggs, beaten, 1 cup shredded cheddar cheese or 1 cup taco blend cheese, 1 cup unbleached flour, and more.

Is Cheesy Leftover Rice Cakes suitable as baking & desserts?

Yes, Cheesy Leftover Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Leftover Rice Cakes Recipe

Name: Cheesy Leftover Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice (cool); 4 eggs, beaten; 1 cup shredded cheddar cheese or 1 cup taco blend cheese; 1 cup unbleached flour; 1 cup plain breadcrumbs or 1 cup tortilla, crumbs; 1 tablespoon sea salt; 1 small onion, chopped very fine; 1 tablespoon minced garlic; 3 teaspoons cayenne pepper; 4 cups peanut oil (for frying)

Cheesy Leftover Rice Cakes

Eats Now Editorial Team · 2494 kcal · Baking & Desserts

Cheesy Leftover Rice Cakes – a delicious recipe with white rice, eggs, cheddar cheese, flour, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Leftover Rice Cakes

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