How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Leftover Rice Cakes?

You need 10 ingredients. The key ingredients include: 4 cups cooked white rice (cool), 4 eggs, beaten, 1 cup shredded cheddar cheese or 1 cup taco blend cheese, 1 cup unbleached flour, and more.

Is Cheesy Leftover Rice Cakes suitable as baking & desserts?

Yes, Cheesy Leftover Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Leftover Rice Cakes Recipe

Name: Cheesy Leftover Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice (cool); 4 eggs, beaten; 1 cup shredded cheddar cheese or 1 cup taco blend cheese; 1 cup unbleached flour; 1 cup plain breadcrumbs or 1 cup tortilla, crumbs; 1 tablespoon sea salt; 1 small onion, chopped very fine; 1 tablespoon minced garlic; 3 teaspoons cayenne pepper; 4 cups peanut oil (for frying)

Bake this irresistible Cheesy Leftover Rice Cakes at home. Made with white rice, eggs, cheddar cheese and flour. Easy step-by-step instructions included.

This Cheesy Leftover Rice Cakes relies on simple, everyday ingredients such as cooked white rice (cool), eggs, beaten, unbleached flour and sea salt. It comes together quickly and makes 4 servings, at about 2494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Leftover Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Leftover Rice Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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