Fruit Slush

1. 1

   In a plastic container or ice cube tray, freeze milk until almost solid.

2. 2

   Turn into container of a blender.

3. 3

   Hull strawberries.

4. 4

   Add to blender with sugar and vanilla.

5. 5

   Cover and blend until smooth and frothy.

6. 6

   Serve immediately or pour into a plastic bowl and freeze until mixture forms a 1 inch thick frozen shell at the edge of bowl.

7. 7

   Stir and serve with spoon as a frosty snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.