Fruit Skewers With Vin Santo Glaze – a delicious recipe with vin santo, sugar, orange rind strip, cinnamon stick, butter, Skewers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare grill.
2
To prepare glaze, combine first 4 ingredients in a medium saucepan; bring to a boil. Cook for 15 minutes or until reduced to 1/3 cup. Remove and discard rind and cinnamon. Add butter, stirring with a whisk. Remove from heat. Keep warm.
3
To prepare skewers, thread peaches, plums, grapes, and cherries alternately onto each of 8 (8-inch) skewers; brush with 2 tablespoons glaze, reserving remaining glaze. Place skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until lightly browned.
4
To prepare cheese, combine ricotta and remaining ingredients, stirring well. Spoon about 3/4 tablespoon remaining glaze on each of 4 dessert plates; top with 2 skewers. Spoon about 1/4 cup cheese mixture on each plate.
273
kcal
Calories
11
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Glaze:, 1 cup vin santo, 1/4 cup sugar, 1 (4-inch-long) orange rind strip, and more.
Yes, Fruit Skewers With Vin Santo Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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