Fruit Skewers with Citrus Marshmallow Sauce

1. 1

   COMBINE the marshmallow, PHILLY, rind and juice in a small saucepan and heat gently, stirring until the marshmallows have melted.

2. 2

   Allow to cool.

3. 3

   THREAD the pieces of fruit onto 18 short bamboo skewers.

4. 4

   Pour the sauce into a serving bowl and serve the Citrus Marshmallow Sauce on a large platter with skewers.

5. 5

   HANDY TIP: For a tropical twist substitute the fruit with melons, mango, papaya, pineapple and banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.