Fruit Salsa With Cinnamon Tortilla Chips Recipe

Name: Fruit Salsa With Cinnamon Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fuji apple - peeled, cored and diced; 1 cup sliced fresh strawberries; 2 kiwis, peeled and sliced; 2 bananas, peeled and sliced; 1 tablespoon fresh lime juice; 2 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup oil for frying; 6 (10 inch) flour tortillas; 3 tablespoons white sugar; 1 tablespoon ground cinnamon

Servings: persons

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

1
In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
2
Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
3
Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
4
Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
5
Serve the cinnamon chips warm with the chilled fruit salsa.

1231

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Fuji apple - peeled, cored and diced, 1 cup sliced fresh strawberries, 2 kiwis, peeled and sliced, 2 bananas, peeled and sliced, and more.

Yes, Fruit Salsa With Cinnamon Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Tortilla Chips

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