How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans bean dip, 3 avocados, mashed with salt and pepper, 2 Tbsp. lemon juice, 1 (8 oz.) carton sour cream, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans bean dip; 3 avocados, mashed with salt and pepper; 2 Tbsp. lemon juice; 1 (8 oz.) carton sour cream; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 bunch green onions, chopped; 3 large tomatoes, chopped; 1 (6 oz.) can sliced olives; 1 (12 oz.) block Cheddar cheese, shredded; 3 to 4 jalapeno peppers, sliced (optional)

Mexican Dip

Eats Now Editorial Team · 221 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with bean dip, avocados, lemon juice, sour cream, taco seasoning mix, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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