Fruit Salsa With Cinnamon Sugar Tortillas

1. 1

   Combine sugar and cinnamon to make cinnamon sugar.

2. 2

   Cut tortillas into sixths or eighths.

3. 3

   Arrange on a baking sheet and brush each section with water.

4. 4

   Sprinkle chips with cinnamon sugar and bake in a preheated 350 degree F. oven for 5 minutes.

5. 5

   Meanwhile, prepare the fruit by chopping each to a good salsa size which depends upon your judgment.

6. 6

   Combine fruit and the juice of one orange and blend well.

7. 7

   Use the chips to scoop up the fruit salsa.

8. 8

   To make these extra-enticing, you can spread the chips with mascarpone before topping them with fruit, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.