Fruit Salsa With Cinnamon-Sugar Chips Recipe

Name: Fruit Salsa With Cinnamon-Sugar Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; 1 tablespoon honey (or more to taste); 1 cup seeded and finely minced watermelon; ½ cup fresh blueberries, quartered; ½ cup fresh strawberries, hulled and finely minced; ¼ cup fresh raspberry, finely minced; ¼ cup kiwi fruit, finely minced; 1 teaspoon minced jalapeno (optional); 1 tablespoon granulated sugar; 1 tablespoon ground cinnamon; 5 (6 inch) flour tortillas; water

Servings: persons

½ teaspoon finely grated lime zest
2 tablespoons fresh lime juice
1 tablespoon honey (or more to taste)
1 cup seeded and finely minced watermelon
½ cup fresh blueberries, quartered
½ cup fresh strawberries, hulled and finely minced
¼ cup fresh raspberry, finely minced
¼ cup kiwi fruit, finely minced
1 teaspoon minced jalapeno (optional)
1 tablespoon granulated sugar
1 tablespoon ground cinnamon
5 (6 inch) flour tortillas
water

1
To prepare salsa: In a small bowl, stir together lime zest, lime juice and honey.
2
In a medium bowl, combine watermelon, berries, kiwi and jalapeno.
3
Transfer fruit mixture to a fine-mesh strainer; let juices drain for about 5 minutes.
4
Return drained fruit to the bowl; fold in lime juice-honey mixture.
5
Chill salsa until ready to serve.
6
To prepare chips: Preheat the oven to 350 degrees.
7
In a small bowl, mix together sugar and cinnamon.
8
Cut each tortilla into 8 wedges; arrange on a nonstick baking sheet.
9
Using a pastry brush, lightly moisten each wedge with water.
10
Sprinkle wedges with cinnamon-sugar.
11
Bake for 7 to 10 minutes or until tortilla wedges are lightly browned and crispy.

509

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon finely grated lime zest, 2 tablespoons fresh lime juice, 1 tablespoon honey (or more to taste), 1 cup seeded and finely minced watermelon, and more.

Yes, Fruit Salsa With Cinnamon-Sugar Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon-Sugar Chips

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