How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Cinnamon Crisps?

You need 11 ingredients. The key ingredients include: 10 flour tortillas, cooking spray, 1/3 cup sugar, 1 teaspoon cinnamon, and more.

Is Fruit Salsa With Cinnamon Crisps suitable as baking & desserts?

Yes, Fruit Salsa With Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Cinnamon Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Crisps Recipe

Name: Fruit Salsa With Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; cooking spray; 1/3 cup sugar; 1 teaspoon cinnamon; 2 Granny Smith apples; 1 lemon; 2 kiwi; 1 pound strawberries; 1/2 pound raspberries; 1 tablespoon brown sugar; 3 tablespoons preserves

Bake this irresistible Fruit Salsa With Cinnamon Crisps at home. Made with flour tortillas, cooking spray, sugar and cinnamon. Easy step-by-step instruc…

This Fruit Salsa With Cinnamon Crisps relies on simple, everyday ingredients such as flour tortillas, cooking spray, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Salsa With Cinnamon Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa With Cinnamon Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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