How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry And Corn Crisp ?

You need 12 ingredients. The key ingredients include: 5 cups fresh (or frozen, thawed) blueberries, 1/3 cup sugar, 2 teaspoons finely grated lemon zest, 3 tablespoons fresh lemon juice, and more.

Is Blueberry And Corn Crisp suitable as baking & desserts?

Yes, Blueberry And Corn Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry And Corn Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Corn Crisp Recipe

Name: Blueberry And Corn Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh (or frozen, thawed) blueberries; 1/3 cup sugar; 2 teaspoons finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 tablespoon cornstarch; 1/4 teaspoon kosher salt; 2/3 cup all-purpose flour; 2/3 cup coarse-grind cornmeal or polenta; 1/3 cup sugar; 1 teaspoon kosher salt; 10 tablespoons chilled unsalted butter, cut into pieces; 1 cup fresh corn kernels (from about 1 large ear)

Bake this irresistible Blueberry And Corn Crisp at home. Made with blueberries, sugar, lemon zest and lemon juice. Easy step-by-step instructions included.

This Blueberry And Corn Crisp relies on simple, everyday ingredients such as sugar, finely grated lemon zest, fresh lemon juice and cornstarch. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry And Corn Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry And Corn Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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