How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa With Chipotle Puree?

You need 7 ingredients. The key ingredients include: 2 cups pineapple, peach or nectarine, cut into 1/4-inch dice, 1/2 cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice, 2 teaspoons pureed canned chipotle chilies in adobo, 2 teaspoons fresh orange juice, and more.

Is Fruit Salsa With Chipotle Puree suitable as snacks & appetizers?

Yes, Fruit Salsa With Chipotle Puree falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa With Chipotle Puree?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Chipotle Puree Recipe

Name: Fruit Salsa With Chipotle Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pineapple, peach or nectarine, cut into 1/4-inch dice; 1/2 cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice; 2 teaspoons pureed canned chipotle chilies in adobo; 2 teaspoons fresh orange juice; 1 tablespoon fresh lime juice; 2 tablespoons minced cilantro; 2 teaspoons brown sugar

Try this homemade Fruit Salsa With Chipotle Puree recipe the whole family will love. Made with pineapple, red bell pepper, chilies and orange juice. Eas…

This Fruit Salsa With Chipotle Puree relies on simple, everyday ingredients such as fresh orange juice, fresh lime juice, minced cilantro and brown sugar. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups pineapple, peach or nectarine, cut into 1/4-inch dice
1/2 cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice
2 teaspoons pureed canned chipotle chilies in adobo
2 teaspoons fresh orange juice
1 tablespoon fresh lime juice
2 tablespoons minced cilantro
2 teaspoons brown sugar

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

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