Fruit Salsa And Cinnamon Chips

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   1. In a large bowl, thoroughly mix kiwis, raspberries, strawberries, brown sugar, fruit preserves, and apples (remember to add apples last). Cover and chill in the refrigerator no less than 15 minutes.

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   2. Preheat oven to 350 degrees F (175 degrees C).

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   3. Use cooking spray or melt butter to coat one side of each flour tortilla. Cut into triangles and arrange in a single layer on a large baking sheet. Sprinkle with desired amount of cinnamon sugar. Bake 8 to 10 minutes, until crisp.

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   4. Allow about 15 minutes for chips to cool, serve with chilled fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.