How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa And Cinnamon Chips?

You need 10 ingredients. The key ingredients include: 2 kiwis, peeled and diced, 2 apples, peeled, cored and diced, 1 (8 oz.) pkg. raspberries, 1 lb. strawberries, and more.

Is Fruit Salsa And Cinnamon Chips suitable as snacks & appetizers?

Yes, Fruit Salsa And Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa And Cinnamon Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa And Cinnamon Chips Recipe

Name: Fruit Salsa And Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kiwis, peeled and diced; 2 apples, peeled, cored and diced; 1 (8 oz.) pkg. raspberries; 1 lb. strawberries; 2 Tbsp. white sugar; 1 Tbsp. brown sugar; 3 Tbsp. fruit preserves (any flavor); 10 (10-inch) flour tortillas; butter flavor cooking spray; 2 c. cinnamon and sugar, mixed

Try this homemade Fruit Salsa And Cinnamon Chips recipe the whole family will love. Made with kiwis, apples, raspberries and strawberries. Easy step-by-…

This Fruit Salsa And Cinnamon Chips relies on simple, everyday ingredients such as kiwis, peeled and diced, (8 oz.) pkg. raspberries, strawberries and white sugar. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa And Cinnamon Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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