How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 12 ingredients. The key ingredients include: 1 small mango, peeled, pitted & diced, 1 jalapeno chile, seeded & de-ribbed, 1 lime, juice of 1/2 lime, ½ cup jicama, peeled & diced, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small mango, peeled, pitted & diced; 1 jalapeno chile, seeded & de-ribbed; 1 lime, juice of 1/2 lime; ½ cup jicama, peeled & diced; 1 ½ tablespoons red bell peppers, diced; ½ cup watermelon, diced; ½ cup blackberry; 2 tablespoons cucumbers, peeled & diced; 2 tablespoons cilantro, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper, ground; 2 tablespoons sour cream

Try this homemade Fruit Salsa recipe the whole family will love. Made with mango, jalapeno chile, lime and jicama. Easy step-by-step instructions included.

This Fruit Salsa relies on simple, everyday ingredients such as lime, juice of 1/2 lime, jicama, peeled & diced, red bell peppers, diced and watermelon, diced. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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