How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 12 ingredients. The key ingredients include: 1 small mango, peeled, pitted & diced, 1 jalapeno chile, seeded & de-ribbed, 1 lime, juice of 1/2 lime, ½ cup jicama, peeled & diced, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small mango, peeled, pitted & diced; 1 jalapeno chile, seeded & de-ribbed; 1 lime, juice of 1/2 lime; ½ cup jicama, peeled & diced; 1 ½ tablespoons red bell peppers, diced; ½ cup watermelon, diced; ½ cup blackberry; 2 tablespoons cucumbers, peeled & diced; 2 tablespoons cilantro, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper, ground; 2 tablespoons sour cream

Fruit Salsa

Eats Now Editorial Team · 36 kcal · Snacks & Appetizers

Fruit Salsa – a delicious recipe with mango, jalapeno chile, lime, jicama, red bell peppers, watermelon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fruit Salsa

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