How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Veggie Dip?

You need 3 ingredients. The key ingredients include: 16 oz. low-fat cottage cheese, 1 pkg. Hidden Valley Ranch dressing, 1 tsp. dill weed.

Is Lo-Cal Veggie Dip suitable as snacks & appetizers?

Yes, Lo-Cal Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Veggie Dip Recipe

Name: Lo-Cal Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. low-fat cottage cheese; 1 pkg. Hidden Valley Ranch dressing; 1 tsp. dill weed

Lo-Cal Veggie Dip – a delicious recipe with low-fat cottage cheese, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. low-fat cottage cheese
1 pkg. Hidden Valley Ranch dressing
1 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Veggie Dip

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