How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 8 ingredients. The key ingredients include: 2 cups coarsely chopped peeled ripe papaya or mango (about 1 large), 1 1/2 cups coarsely chopped peeled kiwifruit (about 3 kiwifruit), 3/4 cup fresh corn kernels (about 1 ear), 1/2 cup chopped red onion, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cups coarsely chopped peeled ripe papaya or mango (about 1 large); 1 1/2 cups coarsely chopped peeled kiwifruit (about 3 kiwifruit); 3/4 cup fresh corn kernels (about 1 ear); 1/2 cup chopped red onion; 1/2 cup minced fresh cilantro; 3 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 1/4 teaspoon salt

Fruit Salsa – a delicious recipe with peeled ripe papaya, peeled kiwifruit, fresh corn kernels, red onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups coarsely chopped peeled ripe papaya or mango (about 1 large)
1 1/2 cups coarsely chopped peeled kiwifruit (about 3 kiwifruit)
3/4 cup fresh corn kernels (about 1 ear)
1/2 cup chopped red onion
1/2 cup minced fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Salsa

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