Fruit Salad With Vanilla Bean Syrup Recipe

Name: Fruit Salad With Vanilla Bean Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint blueberries; 1/2 pint strawberry, halved; 1 mango, pitted, peeled and cut into 1 inch pieces; 1 -2 kiwi fruit, peeled and sliced; 1/2 lb red seedless grapes; 1 ruby grapefruits, segmented, juice reserved for syrup; 1 cup honeydew melon, cubed; 1 cup cantaloupe, cubed; 1 cup pineapple, cubed; Syrup; 1 vanilla bean; 1/2 cup water; 1/2 cup sugar

Servings: persons

1/2 pint blueberries
1/2 pint strawberry, halved
1 mango, pitted, peeled and cut into 1 inch pieces
1 -2 kiwi fruit, peeled and sliced
1/2 lb red seedless grapes
1 ruby grapefruits, segmented, juice reserved for syrup
1 cup honeydew melon, cubed
1 cup cantaloupe, cubed
1 cup pineapple, cubed
Syrup
1 vanilla bean
1/2 cup water
1/2 cup sugar

1
Using a knife, scrape the vanilla seeds from the pod, and place seeds and pod into a saucepan.
2
Add the water, sugar, and grapefruit juice.
3
If you were unable to find a ruby red grapefruit, please adjust the amount of sugar according to your taste.
4
If it's not a ruby red, you might need some more.
5
Bring liquid to a boil, reduce heat and simmer until thickened into syrup, about 15 minutes.
6
Let cool, remove the pod, and place vanilla syrup in refrigerator until chilled.
7
Add prepared fruit into a bowl and toss with the chilled vanilla syrup.
8
Refrigerate until ready to serve.

458

kcal

Calories

106

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pint blueberries, 1/2 pint strawberry, halved, 1 mango, pitted, peeled and cut into 1 inch pieces, 1 -2 kiwi fruit, peeled and sliced, and more.

Yes, Fruit Salad With Vanilla Bean Syrup falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Vanilla Bean Syrup

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