Fruit Salad with Poppy Seed Dressing Recipe

Name: Fruit Salad with Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons chopped crystallized ginger; 2 tablespoons honey; 2 teaspoons distilled white vinegar; 1 1/4 teaspoons poppy seeds; 2 cups diced cantaloupe; 1 1/2 cups diced fresh pineapple; 1 1/2 cups sliced hulled strawberries; 1 cup seedless grapes, halved; 1 banana, peeled, sliced

Servings: persons

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons chopped crystallized ginger
2 tablespoons honey
2 teaspoons distilled white vinegar
1 1/4 teaspoons poppy seeds
2 cups diced cantaloupe
1 1/2 cups diced fresh pineapple
1 1/2 cups sliced hulled strawberries
1 cup seedless grapes, halved
1 banana, peeled, sliced

1
Combine mayonnaise, sour cream, ginger, honey, vinegar and poppy seeds in small bowl; whisk to blend.
2
Season dressing to taste with salt and pepper.
3
(Dressing can be made 1 day ahead.
4
Cover and refrigerate.)
5
Combine all fruit in large bowl.
6
Add dressing and toss to coat.
7
Refrigerate until cold, about 1 hour.
8
Serve chilled.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup sour cream, 3 tablespoons chopped crystallized ginger, 2 tablespoons honey, and more.

Yes, Fruit Salad with Poppy Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad with Poppy Seed Dressing

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