Fruit Salad With Pineapple Dressing

1. 1

   Drain pineapple, reserving juice.

2. 2

   Set aside.

3. 3

   Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.

4. 4

   Cook until thickened over low flame, stirring constantly.

5. 5

   Cool.

6. 6

   Combine pineapple and remaining ingredients, except avocado.

7. 7

   Pour dressing over fruit; toss gently.

8. 8

   Garnish with avocado wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.