How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Palm Sugar Syrup?

You need 6 ingredients. The key ingredients include: 1/2 teaspoon anchovy paste, 1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar, 1/4 cup liquid tamarind concentrate or lemon juice, 1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies, and more.

Is Fruit Salad With Palm Sugar Syrup suitable as salads?

Yes, Fruit Salad With Palm Sugar Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Palm Sugar Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Palm Sugar Syrup Recipe

Name: Fruit Salad With Palm Sugar Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon anchovy paste; 1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar; 1/4 cup liquid tamarind concentrate or lemon juice; 1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies; 1/4 teaspoon salt; 6 to 8 cups bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

Fresh, crisp and full of flavor — this Fruit Salad With Palm Sugar Syrup is a must-try. Made with anchovy paste, palm sugar, liquid tamarind and serrano…

This Fruit Salad With Palm Sugar Syrup relies on simple, everyday ingredients such as anchovy paste and salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 teaspoon anchovy paste
1 1/2 cups (10 oz.) chopped palm sugar or firmly packed brown sugar
1/4 cup liquid tamarind concentrate or lemon juice
1 to 2 tablespoons thinly sliced fresh Thai or serrano chilies
1/4 teaspoon salt
6 to 8 cups bite-size pieces mixed fresh fruit (pineapple, mango, honeydew, seedless watermelon, star fruit, grapefruit or orange segments, unripe or ripe papaya, green apple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fruit Salad With Palm Sugar Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions