Fresh, crisp and full of flavor — this Fruit Salad With Honey-Creme Fraiche Dressing is a must-try. Made with cantaloupe, melon, grapes and pineapple. E…
This Fruit Salad With Honey-Creme Fraiche Dressing relies on simple, everyday ingredients such as diced peeled cantaloupe, diced peeled honeydew melon, diced peeled cored pineapple and diced peeled papayas. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026