How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn Couscous Salad?

You need 18 ingredients. The key ingredients include: 16 ounces quick couscous or 12 ounces israeli couscous, 3 lbs frozen corn, thawed and cooked,let cool., 2 (12 ounce) cans black beans, drained and rinsed in cold water, 8 ounces chopped red onions, and more.

Is Confetti Corn Couscous Salad suitable as salads?

Yes, Confetti Corn Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Corn Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Corn Couscous Salad Recipe

Name: Confetti Corn Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous; 3 lbs frozen corn, thawed and cooked,let cool.; 2 (12 ounce) cans black beans, drained and rinsed in cold water; 8 ounces chopped red onions; 3 ounces chopped green peppers; 3 ounces chopped yellow peppers; 3 ounces chopped orange bell peppers; 3 ounces chopped red peppers; 3 small zucchini, halved and thinly sliced- use a mandoline; 1 cup kalamata olive, pitted and sliced; dressing; 1 1/2 cups olive oil; 1/4 cup white wine vinegar; 1/4 cup white balsamic vinegar; 2 1/2 teaspoons cumin; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 tablespoon chopped fresh marjoram

Confetti Corn Couscous Salad

Eats Now Editorial Team · 1230 kcal · Salads

Confetti Corn Couscous Salad – a delicious recipe with couscous, frozen corn, black beans, red onions, green peppers, yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Confetti Corn Couscous Salad

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