How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Corn Couscous Salad?

You need 18 ingredients. The key ingredients include: 16 ounces quick couscous or 12 ounces israeli couscous, 3 lbs frozen corn, thawed and cooked,let cool., 2 (12 ounce) cans black beans, drained and rinsed in cold water, 8 ounces chopped red onions, and more.

Is Confetti Corn Couscous Salad suitable as salads?

Yes, Confetti Corn Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Corn Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Corn Couscous Salad Recipe

Name: Confetti Corn Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces quick couscous or 12 ounces israeli couscous; 3 lbs frozen corn, thawed and cooked,let cool.; 2 (12 ounce) cans black beans, drained and rinsed in cold water; 8 ounces chopped red onions; 3 ounces chopped green peppers; 3 ounces chopped yellow peppers; 3 ounces chopped orange bell peppers; 3 ounces chopped red peppers; 3 small zucchini, halved and thinly sliced- use a mandoline; 1 cup kalamata olive, pitted and sliced; dressing; 1 1/2 cups olive oil; 1/4 cup white wine vinegar; 1/4 cup white balsamic vinegar; 2 1/2 teaspoons cumin; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 tablespoon chopped fresh marjoram

Fresh, crisp and full of flavor — this Confetti Corn Couscous Salad is a must-try. Made with couscous, frozen corn, black beans and red onions. Easy ste…

This Confetti Corn Couscous Salad relies on simple, everyday ingredients such as chopped red onions, chopped green peppers, chopped yellow peppers and chopped orange bell peppers. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Corn Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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