How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup ?

You need 15 ingredients. The key ingredients include: 1 pint strawberries, hulled and halved, 1 half-pint raspberries, 1 half-pint blueberries or blackberries, 2 oranges, peeled and cut into sections, and more.

Is Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup suitable as salads?

Yes, Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic

Name: Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint strawberries, hulled and halved; 1 half-pint raspberries; 1 half-pint blueberries or blackberries; 2 oranges, peeled and cut into sections; 2 kiwis, peeled and cut into large chunks; 1 mango, peeled, pitted, and cut into large chunks; 1 papaya, peeled, pitted, and cut into large chunks; 2 cups fresh pineapple cut into large chunks; 1 cup cantaloupe or honeydew melon cut into large chunks; 1/4 cup fresh mint, julienned; ,; ,; or; syrups; Fresh rosemary or mint sprigs if you're using

Fresh, crisp and full of flavor — this Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup is a must-try. Made with strawberries, raspberries, blu…

This Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup relies on simple, everyday ingredients such as half-pint raspberries, fresh mint, julienned, or and syrups. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit Salad With Herb, Citrus, Mint-Maple, Or Basic Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions