Fruit Salad With Green Tea Kanten

1. 1

   In a saucepan bring water, salt and agar agar flakes (Kanten) to a boil, stirring occasionally.

2. 2

   Reduce heat to low and simmer 2 minutes.

3. 3

   Turn off heat.

4. 4

   Place tea bag in the pan, and steep 2 minutes.

5. 5

   Remove the tea bag and discard.

6. 6

   Pour the hot liquid into a small, square, shallow dish.

7. 7

   Set aside until gelled then cut into 1/2 inch cubes.

8. 8

   Place the fruit in a serving bowl and mix.

9. 9

   Gently toss in the green tea cubes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.