How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Ginger Cream?

You need 10 ingredients. The key ingredients include: 7 oz seedless grapes, halved, 2 None small apples, cored, cut into bite-size pieces, 2 None small pears, cored, cut into bite-size pieces, 2 None kiwis, peeled, cut into bite-size pieces, and more.

Is Fruit Salad With Ginger Cream suitable as salads?

Yes, Fruit Salad With Ginger Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Ginger Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Ginger Cream Recipe

Name: Fruit Salad With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz seedless grapes, halved; 2 None small apples, cored, cut into bite-size pieces; 2 None small pears, cored, cut into bite-size pieces; 2 None kiwis, peeled, cut into bite-size pieces; 2 None small bananas, peeled, cut into bite-size pieces; 1 None pomegranate, seeds removed; 2 tbsp honey; 1/3 inch fresh ginger, peeled, finely grated; 3/4 cup heavy cream; 1 tbsp granulated sugar

Fresh, crisp and full of flavor — this Fruit Salad With Ginger Cream is a must-try. Made with grapes, apples, kiwis and bananas. Easy step-by-step instr…

This Fruit Salad With Ginger Cream relies on simple, everyday ingredients such as seedless grapes, halved, honey, heavy cream and granulated sugar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Ginger Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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