Fruit Salad With Custard ! Recipe

Name: Fruit Salad With Custard !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fruit salad; 3 cups mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.); 1 1/2 tablespoons caster sugar; 1/4 teaspoon cinnamon; 1 tablespoon lemon juice; 1 teaspoon mango essence; For the custard sauce; 6 cups whole milk; 8 tablespoons vanilla custard powder; 8 tablespoons sugar; For coconut fingers; 1 tablespoon butter, for greasing; 6 slices bread; 1/2 cup condensed milk; 6 tablespoons coconut, grated; For decoration; 1/2 cup seedless pomegranate; 3 -5 cherries

Servings: persons

For the fruit salad
3 cups mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.)
1 1/2 tablespoons caster sugar
1/4 teaspoon cinnamon
1 tablespoon lemon juice
1 teaspoon mango essence
For the custard sauce
6 cups whole milk
8 tablespoons vanilla custard powder
8 tablespoons sugar
For coconut fingers
1 tablespoon butter, for greasing
6 slices bread
1/2 cup condensed milk
6 tablespoons coconut, grated
For decoration
1/2 cup seedless pomegranate
3 -5 cherries

1
For the fruit salad: Combine all the ingredients in a bowl.
2
Refrigerate until served.
3
For the custard sauce: Mix custard powder, sugar and 1 cup milk into a mixture, free of lumps.
4
Keep aside.
5
In a deep glass dish, microwave leftover milk on HIGH for 5 minutes uncovered.
6
Stir once in between.
7
Add custard solution, mix and microwave on medium (50 percent) for 7 minutes uncovered.
8
Stir once in between.
9
Cool the mixture and refrigerate until served.
10
Coconut fingers: Remove the brown edges of the bread and cut them into 2 lengthwise.
11
Arrange them on a greased ceramic plate on high-rack and grill for 5 minutes.
12
Turn over the bread slices.
13
Spread condensed milk followed by grated coconut on the soft side of each piece.
14
Grill further for 5 minutes.
15
Allow standing time of 2 minutes.
16
Cool and keep airtight.
17
To Serve: Take a serving bowl.
18
Put into it, 4 tbsp.
19
of fruit salad.
20
Add 1/2 cup custard sauce.
21
Mix extremely well.
22
Garnish with 1 tbsp.
23
pomegranate, top with a cherry and an inserted coconut finger per portion.
24
Serve this dream dessert chilled.
25
Alternatively, slice a few pieces of your favourite vanilla cake, top it with the custard sauce and cherries.
26
Serve chilled.
27
Tip: For a creamy and smooth custard sauce, one must always pass it through a sieve before refrigeration.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the fruit salad, 3 cups mixed fruit, finely chopped (apple, banana, mango, peaches, seedless grapes, etc.), 1 1/2 tablespoons caster sugar, 1/4 teaspoon cinnamon, and more.

Yes, Fruit Salad With Custard ! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Custard !

How did you like this recipe?

Frequently Asked Questions