Fruit Salad in Orange Shells

1. 1

   Cut the orange half widthwise.

2. 2

   Using a small, serrated knife, cut around the flesh, separating it from the orange skin on both the sides and the bottom without cutting through the shell.

3. 3

   Remove the orange sections and any juice.

4. 4

   Chop the orange sections, removing any sees, into small bite-size pieces.

5. 5

   Mix in the apple and banana pieces.

6. 6

   Spoon the fruit salad and any accumulated juice back into the orange shells.

7. 7

   VARIATIONS:.

8. 8

   Make this fruit salad up to 8 hours ahead of time.

9. 9

   Cover and refrigerate until ready to serve.

10. 10

    Add any type of fruit you like, depending on what's in season - grapes, pears, berries, peaches, and so on.

* Per serving · 4 servings · Values may vary.

No additional tips available.