Dinner Tonight: Warm Chicken Salad With Arugula, Capers, And Pine Nuts Recipe Recipe

Name: Dinner Tonight: Warm Chicken Salad With Arugula, Capers, And Pine Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; 2 1/2 tablespoons olive oil; 1 roasted chicken, pulled; 1 tablespoon pine nuts; 1 tablespoon capers, drained; A couple handfuls of arugula; 2 tomatoes, sliced thinly; Parmesan shavings; Salt and pepper

Servings: persons

1/2 tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar
2 1/2 tablespoons olive oil
1 roasted chicken, pulled
1 tablespoon pine nuts
1 tablespoon capers, drained
A couple handfuls of arugula
2 tomatoes, sliced thinly
Parmesan shavings
Salt and pepper

1
Combine the mustard, red wine vinegar, and 1/4 teaspoon of salt in bowl. Slowly whisk in the olive oil. Set aside.
2
Toss the pine nuts in a small skillet set over medium-high heat. Toast for a minute or so, stirring occasionally. Make sure they don't turn black.
3
Warm the chicken in either small pan or in the microwave. Toss with 1 tablespoon of the dressing.
4
Add the arugula to a large bowl. Toss with 1/2 of the dressing. Taste some of the arugula and add more dressing if it needs it. Divide the arugula between two bowls. Top with the sliced tomatoes, toasted pine nuts, capers, shaved Parmesan and warmed chicken. Season with salt and pepper to taste.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon Dijon mustard, 1 1/2 tablespoons red wine vinegar, 2 1/2 tablespoons olive oil, 1 roasted chicken, pulled, and more.

Yes, Dinner Tonight: Warm Chicken Salad With Arugula, Capers, And Pine Nuts Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Warm Chicken Salad With Arugula, Capers, And Pine Nuts Recipe

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