Fruit Salad For A Crowd – a delicious recipe with pineapple, fresh ripe, mangoes, green grapes, fresh blueberries, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut the pineapple and the cantaloupe into bite-sized pieces and put them in a large bowl. Peel the mangoes with a potato peeler. Cut the fruit from the mango seeds and cut it into bite-sized pieces, adding it to the bowl. Wash the strawberries, grapes, and blueberries. Cut the strawberries into bite-sized pieces, and add all to the bowl. The amount of powdered sugar you need depends on how much fruit you have, how ripe your fruit is, and personal preference. Start off by adding about 3 cups of powdered sugar to the fruit bowl and stir to combine until the powdered sugar mixes with the juices from the fruits and no longer looks white. Do a taste test and add more powdered sugar if desired.
851
kcal
Calories
220
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pineapple fresh ripe, 1 cantaloupe fresh ripe, 4 mangoes fresh ripe, 2 pounds strawberries fresh, and more.
Yes, Fruit Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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