How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. flour, 2 eggs (beaten with sugar), 2 tsp. baking soda, and more.

Is Fruit Salad Cake suitable as salads?

Yes, Fruit Salad Cake falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Cake Recipe

Name: Fruit Salad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. flour; 2 eggs (beaten with sugar); 2 tsp. baking soda; 1/4 tsp. salt; 1 (14 oz.) can fruit cocktail

Fruit Salad Cake – a delicious recipe with sugar, flour, eggs, baking soda, salt, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
2 c. flour
2 eggs (beaten with sugar)
2 tsp. baking soda
1/4 tsp. salt
1 (14 oz.) can fruit cocktail

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Salads

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