Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 tsp. salt; 1 tsp. dry mustard; 3 Tbsp. sugar; 2 to 3 Tbsp. vinegar; 3 Tbsp. water; 1 Tbsp. butter; 1 lb. large marshmallows, cut up or 1 lb. miniature marshmallows; 3 cans (15 1/4 oz.) crushed pineapple (2 if you don't like pineapple well); 1 pt. whipping cream

Eats Now Editorial Team · 529 kcal · Salads

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Fruit Salad – a delicious recipe with egg yolks, salt, dry mustard, sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 egg yolks
1 tsp. salt
1 tsp. dry mustard
3 Tbsp. sugar
2 to 3 Tbsp. vinegar
3 Tbsp. water
1 Tbsp. butter
1 lb. large marshmallows, cut up or 1 lb. miniature marshmallows
3 cans (15 1/4 oz.) crushed pineapple (2 if you don't like pineapple well)
1 pt. whipping cream

1
Boil first 7 ingredients in double boiler until thick.
2
Stir continuously.
3
When thick, add marshmallows.
4
Mix well and cool. Add pineapple, well drained.
5
Whip the whipping cream and fold with other ingredients.
6
Pour in 9 x 12-inch dish.
7
Put in refrigerator. Works well made night before.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg yolks, 1 tsp. salt, 1 tsp. dry mustard, 3 Tbsp. sugar, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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