Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. sugar; 1 c. pineapple juice; 1/3 c. lemon juice; 2 Tbsp. cornstarch; 2 slices pineapple; 2 egg yolks; 1 Tbsp. butter; 1 large can fruit cocktail; 2 apples, chopped; 2 bananas; 1/2 c. nuts

Eats Now Editorial Team · Salads

Jump to Recipe

Fruit Salad – a delicious recipe with sugar, pineapple juice, lemon juice, cornstarch, pineapple, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 c. pineapple juice
1/3 c. lemon juice
2 Tbsp. cornstarch
2 slices pineapple
2 egg yolks
1 Tbsp. butter
1 large can fruit cocktail
2 apples, chopped
2 bananas
1/2 c. nuts

1
Mix sugar, pineapple juice, beaten egg yolks, cornstarch and butter in top of double boiler and cook until thick.
2
Remove from heat and cool.
3
After it has cooled, pour in drained fruit cocktail, chopped apples, bananas, nuts and pineapple.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. pineapple juice, 1/3 c. lemon juice, 2 Tbsp. cornstarch, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Salad
Balsamic Chicken Salad
Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette
Shelly Piotrowski's Beautiful Chicken Salad Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy