Fruit Salad

1. 1

   Drain syrup from fruit cocktail; add enough water to make 1 1/2 cups liquid.

2. 2

   Heat to boiling; add gelatin.

3. 3

   Dissolve and let cool. Stir in fruit.

4. 4

   Blend cream cheese, mayonnaise and lemon juice and add nuts.

5. 5

   Pour half of the gelatin mixture into fruit mold and let set.

6. 6

   Spread cream cheese mixture over first layer and pour in remainder of gelatin.

7. 7

   Return to refrigerator until firm.

8. 8

   Serve on lettuce.

No additional tips available.