Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; 2 oranges; 1 small can sliced peaches (16 oz.); 1 jar cherries; 1/2 c. coconut; 2 tsp. sugar; 2 bananas; 1 large can pineapple chunk; 1 large can fruit cocktail; 1/2 c. pecans; 1 c. miniature marshmallows; 1 pt. whipping cream

Eats Now Editorial Team · 410 kcal · Salads

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Fruit Salad – a delicious recipe with apples, oranges, peaches, cherries, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 apples
2 oranges
1 small can sliced peaches (16 oz.)
1 jar cherries
1/2 c. coconut
2 tsp. sugar
2 bananas
1 large can pineapple chunk
1 large can fruit cocktail
1/2 c. pecans
1 c. miniature marshmallows
1 pt. whipping cream

1
Let all fruit that are canned drain well.
2
Mix with other fruits and nuts.
3
Add whipped cream just before serving.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 apples, 2 oranges, 1 small can sliced peaches (16 oz.), 1 jar cherries, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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