Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: juice of 1 lemon; juice from No. 2 can pineapple chunks; 3/4 c. sugar; 3 Tbsp. cornstarch; ground rind of 1 orange; 1 (No. 2) can pineapple chunks; 1 (No. 2) can pears, drained and diced; 1 banana, sliced; 1 c. whole seedless grapes; 1 c. mandarin orange slices; 1 c. nuts

Servings: persons

juice of 1 lemon
juice from No. 2 can pineapple chunks
3/4 c. sugar
3 Tbsp. cornstarch
ground rind of 1 orange
1 (No. 2) can pineapple chunks
1 (No. 2) can pears, drained and diced
1 banana, sliced
1 c. whole seedless grapes
1 c. mandarin orange slices
1 c. nuts

1
Combine the juice of one lemon and the juice from a No. 2 can of pineapple chunks with 3/4 cup of sugar.
2
Boil together with 3 tablespoons cornstarch until it thickens in a double boiler. Remove from heat; grind the rind of 1 orange.
3
Cool and add these fruits:
4
1 (No. 2) can pineapple chunks, 1 (No. 2) can of pears (drained and diced on paper towel), 1 banana (sliced), 1 cup of whole seedless grapes, 1 cup of mandarin orange slices (drained) and 1 cup of nuts.
5
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: juice of 1 lemon, juice from No. 2 can pineapple chunks, 3/4 c. sugar, 3 Tbsp. cornstarch, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

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