Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crushed pineapple; 1 jar cherries; 1 small bag coconut; 4 to 5 bananas; 1 bag marshmallows; 1 can fruit cocktail; 1 bag chopped nuts; 1 c. cream cheese; 2 cartons Cool Whip; 1 bunch red grapes; 1 can peaches

Eats Now Editorial Team · 317 kcal · Salads

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Fruit Salad – a delicious recipe with pineapple, cherries, coconut, bananas, marshmallows, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can crushed pineapple
1 jar cherries
1 small bag coconut
4 to 5 bananas
1 bag marshmallows
1 can fruit cocktail
1 bag chopped nuts
1 c. cream cheese
2 cartons Cool Whip
1 bunch red grapes
1 can peaches

1
Cut up bananas, peaches, grapes and cherries, reserving cherry juice.
2
In a big bowl, mix the Cool Whip and cream cheese well. Add cherry juice to cream cheese mixture.
3
Add rest of ingredients.
4
Cover with tinfoil and put in icebox to chill.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small can crushed pineapple, 1 jar cherries, 1 small bag coconut, 4 to 5 bananas, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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